ANALYSIS OF EFFECT OF INCORPORATING PROCESSED MUCUNA PRURIENS AS SOURCE OF PROTEIN AND ENERGY IN HOME–MIXED RATIONS ON PERFORMANCE OF GROWING PIGS AND DETERMINATION OF OPTIMAL QUANTITY
dc.contributor.author | NDAGIJIMANA, Violet | |
dc.date.accessioned | 2024-02-06T10:43:29Z | |
dc.date.available | 2024-02-06T10:43:29Z | |
dc.date.issued | 2020-09 | |
dc.description | Thesis Presented and defended with a view to obtaining a master's degree in rural, social and environmental economy Specialty of Rural Economy and Management of Agri-Business Companies | |
dc.identifier.uri | https://repository.ub.edu.bi/handle/123456789/313 | |
dc.publisher | UB | |
dc.title | ANALYSIS OF EFFECT OF INCORPORATING PROCESSED MUCUNA PRURIENS AS SOURCE OF PROTEIN AND ENERGY IN HOME–MIXED RATIONS ON PERFORMANCE OF GROWING PIGS AND DETERMINATION OF OPTIMAL QUANTITY |