ANALYSIS OF EFFECT OF INCORPORATING PROCESSED MUCUNA PRURIENS AS SOURCE OF PROTEIN AND ENERGY IN HOME–MIXED RATIONS ON PERFORMANCE OF GROWING PIGS AND DETERMINATION OF OPTIMAL QUANTITY

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dc.contributor.authorNDAGIJIMANA, Violet
dc.date.accessioned2024-02-06T10:43:29Z
dc.date.available2024-02-06T10:43:29Z
dc.date.issued2020-09
dc.descriptionThesis Presented and defended with a view to obtaining a master's degree in rural, social and environmental economy Specialty of Rural Economy and Management of Agri-Business Companies
dc.identifier.urihttps://repository.ub.edu.bi/handle/123456789/313
dc.publisherUB
dc.titleANALYSIS OF EFFECT OF INCORPORATING PROCESSED MUCUNA PRURIENS AS SOURCE OF PROTEIN AND ENERGY IN HOME–MIXED RATIONS ON PERFORMANCE OF GROWING PIGS AND DETERMINATION OF OPTIMAL QUANTITY
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