ANALYSIS OF EFFECT OF INCORPORATING PROCESSED MUCUNA PRURIENS AS SOURCE OF PROTEIN AND ENERGY IN HOME–MIXED RATIONS ON PERFORMANCE OF GROWING PIGS AND DETERMINATION OF OPTIMAL QUANTITY

NDAGIJIMANA, Violet2024-02-062024-02-062020-09https://repository.ub.edu.bi/handle/123456789/313Thesis Presented and defended with a view to obtaining a master's degree in rural, social and environmental economy Specialty of Rural Economy and Management of Agri-Business CompaniesANALYSIS OF EFFECT OF INCORPORATING PROCESSED MUCUNA PRURIENS AS SOURCE OF PROTEIN AND ENERGY IN HOME–MIXED RATIONS ON PERFORMANCE OF GROWING PIGS AND DETERMINATION OF OPTIMAL QUANTITY